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Creating a Sustainable Food Future. A Menu of Solutions to Feed Nearly 10 Billion People by 2050TitleCreating a Sustainable Food Future. A Menu of Solutions to Feed Nearly 10 Billion People by 2050 Corporate author Place of publicationWashington, DC (USA) PublisherWorld Resources Institute (WRI) Year of publication2018 Pagination96 Materialebook ISBN978-1-56973-953-6 External document Creating a Sustainable Food Future. A Menu of Solutions to Feed Nearly 10 Billion People by 2050 New York Times Article" Can We Grow More Food on Less Land? We’ll Have To, a New Study Finds" NotesWorld Resources Institute Synthesis report December 2018 Abstract The report warns that the world’s agricultural system will need drastic changes in the next few decades in order to feed billions more people without triggering a climate catastrophe.
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