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FAO Statistical yearbook 2013: World food and agricultureTitleFAO Statistical yearbook 2013: World food and agriculture Corporate author Place of publicationRome (Italy) Year of publication2013 Materialebook Accompanying materialCharts, maps, tables, graphs SeriesFAO Statistical yearbooks ISBN978-92-5-107396-4 External document NotesThe FAO Statistical Yearbook is divided into four thematic parts:
Part 1The setting measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs, and examining the pressure on the world food system stemming from demographic and macroeconomic change.
Part 2 Hunger dimensions gauges the state of food insecurity and malnutrition, measuring the multitude of dimensions that give rise to hunger and shape undernourishment.
Part 3 Feeding the world evaluates the past and present productive capacity of world agriculture, together with the role of trade in meeting changing food, feed and other demands.
Part 4 Sustainability dimensions examines the sustainability of agriculture in the context of the pressure it exerts on the environment, including the interaction of agriculture with climate change, and how it can provide ecosystem services through the bio-based economy. Abstract The FAO Statistical Yearbook presents a visual synthesis of the major trends and factors shaping the global food and agricultural landscape and their interplay with broader environmental, social and economic dimensions. It aims to be a unique reference point on the state of world food and agriculture for policy-makers, donor agencies, researchers and analysts, as well as the general public.
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